Myself and some friends gave this a try last weekend and it turned out to be fantastic!
Ingredients:
2 ears of corn on the cob
2 jalapenos
1 pablano pepper
3 tomatoes (roma is what I used)
2 yellow onions
1/4 cup cilantro
4 or 5 cloves garlic
salt and lime juice to taste
Roast all ingredients except cilantro on the grill. Place garlic cloves in a tsp of oil and wrap in foil to roast. When peppers and tomatoes are slightly blackened, peel the skin off and dice and place into food processor. Dice onions when they begin to sweat, before they turn transparent and place in food processor. Cut corn from the cob when slightly blackened and set aside. Add remaining ingredients to processor and chop, leave salsa still chunky. Corn and process a few more times leaving salsa still slightly chunky.
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